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化裁柴胡桂枝干姜汤对胆囊切除术后腹泻患者的临床疗效
赵海龙,邢春伟,宁云峰,王淼
重庆医科大学附属巴南医院肝胆胰外科重庆401320;吉林省肝胆病医院肝胆外科长春 130000;长春医学高等专科学校外科教研室长春 130000;长春市传染病医院胸膜炎科长春 130000
摘要:
目的:研究化裁柴胡桂枝干姜汤对胆囊切除术后腹泻(PCD)患者的临床疗效。方法:选取本院2021年12月—2023年12月收治的226例PCD患者,按随机数字表法随机分为对照组和研究组两组,每组各113例。对照组给予谷氨酰胺和布拉氏酵母菌散干预,研究组在对照组基础上联合化裁柴胡桂枝干姜汤进行干预。比较两组的临床疗效、肠道菌群、肠黏膜屏障功能、炎症因子及不良反应。结果:研究组的总有效率(98.23%)大于对照组(91.15%),差异有统计学意义(P <0.05);治疗后,研究组的肠球菌、大肠埃希菌数量及血清D-乳酸、二胺氧化酶(DAO)、肿瘤坏死因子(TNF)-α、白细胞介素(IL)-8、超敏C反应蛋白(hs-CRP)水平小于对照组,研究组的双歧杆菌、乳酸杆菌数量及肠分泌型免疫球蛋白A(SIgA)水平大于对照组(P <0.05);研究组总不良反应发生率(3.54%)小于对照组(10.62%),差异有统计学意义(P <0.05)。结论:化裁柴胡桂枝干姜汤联合谷氨酰胺、布拉氏酵母菌散治疗PCD患者的疗效显著,能够改善患者的肠道菌群水平及肠黏膜屏障功能,降低机体的不良反应。
关键词:  化裁柴胡桂枝干姜汤  谷氨酰胺  布拉氏酵母菌散  胆囊切除术后腹泻
DOI:10.3969/j.issn.1007-6948.2025.06.013
投稿时间:2025-02-02
基金项目:吉林省卫生健康科技能力提升项目(2022LC136)
Clinical efficacy of modified Chaihu Guizhi Ganjiang decoction on patients with diarrhea after cholecystectomy
ZHAO Hai-long,XING Chun-wei,NING Yun-feng
Abstract:
Objective To explore the effect of modified Chaihu Guizhi Ganjiang decoction on patients with diarrhea (PCD) after cholecystectomy. Methods A total of 226 PCD patients admitted to our hospital between December 2021 and December 2023 were selected as the study subjects and randomly assigned into control group and study group, with 113 patients in each group. The control group received intervention with glutamine and Brucella yeast powder, while the study group received intervention with modified Chaihu Guizhi Ganjiang decoction in addition to the control group. The efficacy, gut microbiota, intestinal mucosal barrier function, inflammatory factors, and bad reactions of the two groups were compared. Results The total effective rate of the study group was higher than that of the control group (98.23% vs 91.15% P <0.05). After treatment, the numbers of enterococci and Escherichia coli, and the levels of D-lactic acid, diamine oxidase (DAO), tumor necrosis factor-α (TNF-α), interleukin-8 (IL-8), and C-reactive protein (hs-CRP) in the study group were lower than those in the control group, the numbers of bifidobacteria, lactobacilli, and level of intestinal mucosal secreted immunoglobulin A (SIgA) in the study group were higher than those in the control group (P <0.05). The total incidence of bad reactions in the study group (3.54%) was lower than that in the control group (10.62%) (P <0.05). Conclusion The combination of modified Chaihu Guizhi Ganjiang decoction, glutamine, and Brucella yeast powder has significant therapeutic effects on PCD patients. It can improve the intestinal microbiota and intestinal mucosal barrier function, reduce bad reactions in the body, and has high safety.
Key words:  Modified Chaihu Guizhi Ganjiang decoction  glutamine  brucella yeast powder  post-cholecystectomy diarrhea

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